For 2/22: Maple Sugaring

In the Climate Wisconsin video below, what connections to biological macromolecules can you spot?

How are carbohydrates involved? What roles are they playing? As a maple tree is getting ready for spring, what kind of reaction described in the reading is taking place?

As usual, please write down your responses so you’ll have them ready for class discussion.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s